Sunday, November 13, 2016

eats for the week

Planning meals and cooking delicious foods is one of the things I love most in this world.
This week I tried some new recipes and this is what we ate!
(Recipes linked in names)

Day One
Chicken Tenders (My recipe came from a book, but this one is similar), Broccoli (Steamed then mixed in with butter and salt), Pomegranate Seeds

Day Two
Breakfast Tacquitos, Sausage Patties and Pomegranate Seeds

Day Three
Chicken Enchiladas, Grapes and Corn

Day Four
Ribs and Broccoli

Day Five

Previous Eats For the Week:

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