Tuesday, April 30, 2013

reese cup muffins

Classes are done for the semester!
And finals are coming to a close as well.
One of my classes had a potluck on the last day of class.
I signed up for dessert and brought these bad boys.
They were a hit and everyone LOVED them.
I don't know quite how to explain them...
They are so soft, gooey, chewy...
All of those wonderful things that you want in a dessert.
Without further ado, here it is.

1/2 C. peanut butter
1/2 C. chocolate chips
1 Pkg. white or yellow cake mix
2 eggs
1/3 C. canola oil

Stir all the ingredients together.

Pour into muffin tins and bake at 350 degrees for 15-20 minutes.

This makes about a dozen muffins.


The Newlywed Table - Recipe Link Up and Features #9

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